CESU Food Services

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Farm to MMU

As we strive for local food in our cafeteria, we welcome your donations from your summer gardens for our food service program. Please feel free to drop your extras/donations to our kitchen. Thank you in advance for your support.

New School Cuisine

CESU chefs and managers participated in writing State wide school food service cookbook: New School Cuisine: Nutritional and Seasonal Recipes for School Cooks by School Cooks.

Over last year, 3 of our chef/managers came together with 12 other school chefs around Vermont to write, test and retest new school recipes that meet the new USDA dietary guidelines. This book will be sent to every school in Vermont and to every Child Nutrition Program in every state. Last night at NECI was kick off for the new book.

Staff

Patrick Dally

Ann Tanis

Becky Tanielian

Jenni Chamberlin

Suzanne Owen

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